March 29, 2019
Doing Religion Responsibly: Theological Lessons from Craft Brewing
I love beer. I love it enough that I decided to learn how to make it. It helps that making beer is an uptight person’s dream-come-true: steeping the grains in water that’s just the right temperature; adding hops at just the right time to balance the sweetness of the wort (aka pre-beer); selecting just the right yeast to bring out just the right flavors; keeping the fermenting beer at just the right temperature. (more…)